We believe in righteous raising ethics for food for better taste and of course quality. We have been committed to natural production and ethical farming practices. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics, hormones, or artificial growth supplements.
We are passionate about quality from the farm to your fork, which is why our products hold pride of place. We support these methods so that we can offer you the best-tasting meat possible.
INDIA
AUSTRALIA
BRAZIL
NEW ZEALAND
GREEN AND CLEAN
HIGH IN PROTEIN
We work with farmers who raise their chickens with great care, without cages, crates, or crowding. These chickens are free-range meaning chickens have access to the outdoors seasonally.
Our farmers work to develop enhancements for chicken enrichment indoors and insert windows within barns.
Our farmers ensure the following protocols for raising healthy chicken:
We work with a network of farmers who are in sync with these environmental and ethical principles.
*Federal regulations prohibit the use of hormones or steroids in poultry
Organic Red Meat
Our lamb has the ‘all-natural advantage’ and is available in a wide array of product lines and cuts. It’s field-raised, grass-fed, and adulterated with any unnatural hormones - a pure product of its pure environment.
Our lambs are naturally raised on lush green pastures.
THE RIGHT STEPS
We believe in sustainable development and continuous improvement to climb every step of the ladder. That includes working with trusted people at meat processing facilities with the highest standards for quality.
Our partners’ operating methods are inspiring for us as their facilities are routinely inspected and approved by authorities. They continue to motivate us to with their fair practises and hardwork.
We believe in fair labor practices to ensure maximum output. Therefore, we seek partners who recognise and treat their employees as part of a team. Our team members facilities make up a significant part of our supply chain. We truly honour them for keeping food on our customers’ tables.
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